Angelyn's Marinade

14 Reviews

Prep: 10 min
Ready In: 10 min

“This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.” - by Angelyn Semenza

Ingredients

1/3 cup soy sauce
2/3 cup white wine
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
1/4 cup chopped fresh cilantro

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.

Share It

Reviews (14)

Rate This Recipe

NJSS2000

Oct. 8, 2004

"Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe...." See more"

Nicole

Jan. 25, 2004

"My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!..." See more"

kelcampbell

Mar. 12, 2006

"I don't know if I should even be rating this recipe given the amount that I altered the original recipe! I used 2 cloves of garlic, then I added about 1/4 cup of honey and about the same amount of or..." See moreange juice to sweeten it up. We marinated turkey breast and bbq'd it....it was quite good with the additions."

More Reviews