Black Olive and Rosemary Focaccia

Black Olive and Rosemary Focaccia

21 Reviews 1 Pic
  • Prep

    50 m
  • Cook

    15 m
  • Ready In

    1 h 5 m
CHERYL H.
Recipe by  CHERYL H.

“A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 focaccia

Directions

  1. Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
  3. Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
  4. Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.

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Reviews (21)

Rate This Recipe
Logan'sMama
10

Logan'sMama

Oh my goodness, this bread is excellent. I changed it a bit to suit my tatstes. I added sundried tomatoes to the top instead of plum and added a bit of romano into the dough. Delicious!

RUBES1
7

RUBES1

This was great! I made it in the breadmaker on the dough cycle & then rolled it out. I used all whole wheat flour in place of white flour. Also, I didn't have any olives, so instead I used some homemade tapenade I had on hand. I will definitely be making this again. I'd like to try it w/ fresh thyme either in place of or in addition to rosemary...

Katie S.
7

Katie S.

The perfect blend of spices and flavor. By using fresh grated Parmesan cheese, there was a nice moist layer of cheese that is very delicious. A good side to any Italian meal.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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