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Cinnamon Honey Butter

Cinnamon Honey Butter

  • Prep

    5 m
  • Ready In

    5 m
Karena

Karena

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
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Reviews

CookingMama
92

CookingMama

3/3/2008

HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!

KKEEGS
81

KKEEGS

11/14/2003

This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave these out as Christmas gifts. I have been asked for this recipe more than any other! My kids and husband beg me to make more when we run out. This is highly recommended!!!

Sarah Jo
69

Sarah Jo

11/30/2011

I cut this recipe in half and took another reviewer's suggestion and used pumpkin pie spice instead of ground cinnamon. I spread this over homemade "freezer" waffles. Holy frijoles, is this GOOD! The kids um-nomed all through breakfast and asked for more.

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