Cinnamon Honey Butter

Cinnamon Honey Butter

255 Reviews 22 Pics
  • Prep

    5 m
  • Ready In

    5 m
Karena
Recipe by  Karena

“This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

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Reviews (255)

Rate This Recipe
CookingMama
92

CookingMama

HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!

KKEEGS
80

KKEEGS

This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave these out as Christmas gifts. I have been asked for this recipe more than any other! My kids and husband beg me to make more when we run out. This is highly recommended!!!

Sarah Jo
69

Sarah Jo

I cut this recipe in half and took another reviewer's suggestion and used pumpkin pie spice instead of ground cinnamon. I spread this over homemade "freezer" waffles. Holy frijoles, is this GOOD! The kids um-nomed all through breakfast and asked for more.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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