horseradish-gelatin-salad

Horseradish Gelatin Salad

10 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
June Pelo
Recipe by  June Pelo

“A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  2. In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  3. To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

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Reviews (10)

Rate This Recipe
JUDEEVANS
22

JUDEEVANS

This is one of the best jello salad's we have eaten. My family beg for it and always chide me for that zippy ingredient(horseradish). I take it to church functions and they always ask for the recipe. I first tasted this delicious salad at a tiny cafe in Henrietta, Mo and have since sought the recipe...Thank you June Pelo for sharing.

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

Even after cutting back on the mayo and leaving out the nuts, this is still a fabulous salad. Not too sweet and not too savory.

shortstack2
9

shortstack2

This is absolutely DELICIOUS! The horseradish is more like a "secret" ingredient. I've been trying lime jello salads for years trying to find the one my mom use to make. I think this is it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 43.8 g
  • 67%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Orange Gelatin Salad

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Lemon-Lime Soda Gelatin Salad