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Horseradish Gelatin Salad

Horseradish Gelatin Salad

  • Prep

    15 m
  • Ready In

    4 h 15 m
June Pelo

June Pelo

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
  2. In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
  3. To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
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Reviews

JUDEEVANS
23

JUDEEVANS

4/4/2003

This is one of the best jello salad's we have eaten. My family beg for it and always chide me for that zippy ingredient(horseradish). I take it to church functions and they always ask for the recipe. I first tasted this delicious salad at a tiny cafe in Henrietta, Mo and have since sought the recipe...Thank you June Pelo for sharing.

shortstack2
10

shortstack2

1/29/2006

This is absolutely DELICIOUS! The horseradish is more like a "secret" ingredient. I've been trying lime jello salads for years trying to find the one my mom use to make. I think this is it!

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

1/7/2007

Even after cutting back on the mayo and leaving out the nuts, this is still a fabulous salad. Not too sweet and not too savory.

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