Horseradish Gelatin Salad10 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.” - by June Pelo
Original recipe yields 6 servings
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.
- In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.
- To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.
Amount Per Serving (6 total)
- 536 cal
- 43.8 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is one of the best jello salad's we have eaten. My family beg for it and always chide me for that zippy ingredient(horseradish). I take it to church functions and they always ask for the recipe..." See more. I first tasted this delicious salad at a tiny cafe in Henrietta, Mo and have since sought the recipe...Thank you June Pelo for sharing."
"Even after cutting back on the mayo and leaving out the nuts, this is still a fabulous salad. Not too sweet and not too savory...." See more"
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