Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

81
JEN 0

"An easy one skillet meal. Great alone, as a side, or added to salad greens."

Ingredients

45 m {{adjustedServings}} servings 260 cals
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Nutrition

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  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
  2. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
  3. Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.
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Reviews

81
  1. 122 Ratings

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This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough ...

This was cheap and easy to make. We served it on pita bread with a side salad. Yummy!

As per my previous posting I'm back to tell you this freezes very well. I froze it in portions (for work) w/ (cannned, rinsed, drained) chickpeas that had been sauteed w/ olive oil, onion & garl...