Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

63
DIANA A. 0

"This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!"

Ingredients

8 h 45 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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Reviews

63
  1. 86 Ratings

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Great marinade - simple and easy with very good results. I used Sam Adam's beer - no lite beers recommended for this one. I omitted the water and salt. I also used low sodium soy sauce, mince...

Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer & soy sauce & thaw in refrigerater.

MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family favorite. Yes, it was too salty the first time, but instead of adding the water, I use 1/2 cup soy sauce ...

Very Very good! After reading some of the reviews on how salty this dish was I used only half of the beer and soy sauce. This was very good. my whole family loved it. I served baked potatos a...

Way too salty!! I used low sodium soy sauce and added no additional salt and it was still way to salty. The chicken was tender, but the saltiness of it overshadowed any good qualities

THIS WAS GOOD THO I COULDNT REALLY TASTE THE BEER AT ALL...MAYBE IT IS BECAUSE I USED LIGHT BEER...I WILL TRY A DIFFERENT BEER NEXT TIME

Chicken was very tender and recipe was extremely quick and easy!

This ended up a little too salty for me. I will try it with low-sodium soy next time.

Sooooo good....it is even better with a slice of swiss cheese on top!!!