Beer and Soy Sauce Chicken

60 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 8 hr 45 min

“This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!” - by DIANA A.

Ingredients

1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
Preheat an outdoor grill for high heat, and lightly oil grate.
Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Share It

Reviews (60)

Rate This Recipe

Jillian

Feb. 8, 2010

"Great marinade - simple and easy with very good results. I used Sam Adam's beer - no lite beers recommended for this one. I omitted the water and salt. I also used low sodium soy sauce, minced garl..." See moreic from a jar, added 2 Tbsp. of brown sugar, and 1/2 tsp. of ground ginger. I let it set in a ziploc bag overnight. It was great - I defintely want to try this one with boneless pork."

Erika

Dec. 9, 2005

"Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer & soy sauce & thaw in refrigerater...." See more"

jklmnyc

Dec. 1, 2004

"MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family favorite. Yes, it was too salty the first time, but instead of adding the water, I use 1/2 cup soy sauce and 1...." See more5 cup beer, clove of garlic, and skip the salt & pepper. No light beer!"

More Reviews