Dad's New Zealand Mince Stew

Dad's New Zealand Mince Stew

36

"Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me, we always experiment a little with our ingredients but it always come out great, I'm thinking of going and making a pot right now, oh and it's even better the day's after you make it, just go ahead and microwave some, put it on baked potatoes, roll it up in bread, use it anyway you like."

Ingredients

3 h 45 m {{adjustedServings}} servings 474 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  2. Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  3. Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.
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Reviews

36
  1. 40 Ratings

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I have nothing but good things to say about this recipe. This is the best way I've prepared ground beef in a long time; it could very well be the best ever! As suggested in the other reviews I...

I've been using AllRecipes.com for years, but this is the first time I've felt compelled to write a review. We LOVED this recipe! Kat's description planted the idea of shepherd's pie in my min...

I made a Sheppard's Pie out of this recipe. I tweaked it by adding some frozen peas and chopped carrots - then covering the meat mixture with garlic smashed potatoes. I adjusted the seasoning...