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Chilaquiles III

Chilaquiles III

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
VCMARTINEZ

VCMARTINEZ

This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

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Nutrition

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  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 317 mg
  • 106%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  3. Stir the eggs into the skillet, and cook until firm.
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Reviews

HOLLISBDOLLIS
27

HOLLISBDOLLIS

3/2/2008

Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at the end just before the eggs were fully cooked. No cheese needed--this is tasty as is!

Michelle
24

Michelle

1/6/2008

My family loves these. I've torqued the recipe depending upon what I have in my fridge. Instead of a fresh tomato, I've used a half a can of cut up tomatoes. Instead of fresh chiles, I've used a can of diced mild green chiles or diced jalapenos. Yum!

SARAHT55
20

SARAHT55

1/6/2004

We just made this for brunch with friends and everyone loved it! Easy, great, and no leftovers.

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