Chilaquiles III19 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!” - by VCMARTINEZ
Original recipe yields 4 servings
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Amount Per Serving (4 total)
- 205 cal
- 11.7 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at the end just before the eggs were fully cooked. No cheese needed--this is tasty as is!..." See more"
"My family loves these. I've torqued the recipe depending upon what I have in my fridge. Instead of a fresh tomato, I've used a half a can of cut up tomatoes. Instead of fresh chiles, I've used a can o..." See moref diced mild green chiles or diced jalapenos. Yum!"
Sunday Morning Chilaquiles
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