Chilaquiles III

19 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!” - by VCMARTINEZ

Ingredients

1 tablespoon vegetable oil
4 (6 inch) corn tortillas, torn into strips
1 small onion, diced
1/2 tomato, diced
3 serrano chile peppers, diced
salt and pepper to taste
6 eggs, lightly beaten

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.

Nutrition

Amount Per Serving (4 total)

Calories
205 cal
10%

Fat
11.7 g
18%

Carbs
14.7 g
5%

Based on a 2,000 calorie diet

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Reviews (19)

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HOLLISBDOLLIS

Mar. 2, 2008

"Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at the end just before the eggs were fully cooked. No cheese needed--this is tasty as is!..." See more"

Michelle

Jan. 6, 2008

"My family loves these. I've torqued the recipe depending upon what I have in my fridge. Instead of a fresh tomato, I've used a half a can of cut up tomatoes. Instead of fresh chiles, I've used a can o..." See moref diced mild green chiles or diced jalapenos. Yum!"