Apple-Raspberry Crisp

Apple-Raspberry Crisp

40
Domestic Goddess 1

"A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it."

Ingredients

1 h 10 m {{adjustedServings}} servings 384 cals
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Nutrition

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  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
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Reviews

40
  1. 49 Ratings

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This recipe was great! But, I did make some changes. I decreased the amount of Brown Sugar mixed into the fruit to 3/4 Cup. The CRISP mixture I thought was odd. All other crisps I have ever ...

4 stars for the apple-raspberry part, as that was very tasty. However the crisp part was very bland, which may have been my fault because I added more flour as it was a big mushy mess. If I tr...

I made this for a family dinner and it was fantastic with vanilla ice cream. I increased the recipe by 3 and followed the suggestions of the previous review that added brown sugar to the apples ...