Apple-Raspberry Crisp

Apple-Raspberry Crisp

Domestic Goddess 1

"A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it."


1 h 10 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
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Your rating



  1. 50 Ratings


This recipe was great! But, I did make some changes. I decreased the amount of Brown Sugar mixed into the fruit to 3/4 Cup. The CRISP mixture I thought was odd. All other crisps I have ever ...

4 stars for the apple-raspberry part, as that was very tasty. However the crisp part was very bland, which may have been my fault because I added more flour as it was a big mushy mess. If I tr...

I made this for a family dinner and it was fantastic with vanilla ice cream. I increased the recipe by 3 and followed the suggestions of the previous review that added brown sugar to the apples ...

Correction: The butter is melted in this recipe, and is stirred into the flour and oat mixture, not cut in as previously published.

Too sweet if recipe is followed. Use 1/2 sugar with apples, then add sugar to the crisp mix, along with chopped walnuts. Extra raspberries work too. I cut butter in cold to the crumble mixtur...

I followed the recipe and made the crisp according to the suggestions made previously to add extra brown sugar and NOT melt the butter. It came out great, nice and crumbly. Unfortunately, my onl...

Delicious! I added some extra raspberries and put in fewer apples. A little too much cinnamon in the topping. Definitely something I'll make again. Thanks for sharing it!

it was the BEST!!!the apple-raseberry flavour was really sumtin'only a few changes: 1- half a tsp cinn. in the apples/raseberries 2-half a cup brown sugar in the crumble to make it "crisper" ...

This was good, but without the crisp, it can't be great in my book. Also, I would add a little more flour to the apple-raspberry mixture; the final product was too thin. I agree other reviewer...