Two Tier Strawberry Pie

Two Tier Strawberry Pie

101

"This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good."

Ingredients

1 h 30 m {{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
  2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
  3. Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
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Reviews

101
  1. 123 Ratings

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Awesome! I didn't have any grenadine and didn't want to make a special trip to get some, so I just used a few tablespoons of strawberry jello powder.

Wow. This is a great tasting easy pie, and I can't wait to adapt it to other berries later in the season! Like other reviewers, I used an 8 oz. package of cream cheese instead of 3 oz. and a ...

Everyone loved this pie! I did have to make a couple changes. I did not have the grenadine so I substituted red wine (sangria - but any would work I've found) and added more sugar (I used half...