Sour Wiener Gravy3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.” - by Domestic Goddess
Original recipe yields 15 servings
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
Amount Per Serving (15 total)
- 262 cal
- 20.1 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I wanted to edit my recipe, but since I am not able to do so under my previous name, I found I am able to under my new name. When making this dish, I highly suggest using the following gingersnaps... ..." See moreRippin Good or the Stauffer's brand. The Rippin Good Ginger Snaps can be found at Festival Foods, it comes in a 16-oz. box, and the Stauffer's Ginger Snaps can be found at Walgreens Drug Store, it comes in a 14 oz. bag. Recently I made this dish, but used another brand of store bought gingersnaps, and the gravy just didn't taste the same as it should. Also, years past I could make this using one of those brand name franks, but found those franks add more fillers to them, even though they say they don't, so now I find it's best to use a good quality brand of all-beef wieners. I now prepare this dish in my chicken fryer, and cook this over a high heat, until it comes to a boil and the gravy has thickened up, (in about 10 minutes) and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer for another 10-15 minutes. One more thing I wanted to add... for this recipe you can use a small to a medium size onion; desired amount is up to you."
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