Kim Chee Squats

7
ERLENSEE_GERMANY 1

"This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!"

Ingredients

1 d 4 h 25 m servings 36 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
  2. After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.

Reviews

7
  1. 10 Ratings

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Most helpful

This recipe is very good. I have another idea to substitute the vinegar with a natural ones. Boiled 3/4 cup water with 1/4 cup rice powder( may double),cook until thick and set aside until comp...

Most helpful critical

As a Korean myself, I find this recipe a little odd. I used to watch my mother make Kimchee and she never used fresh ginger, vinegar, or sugar in the mix. You want to break off the leaves of the...

As a Korean myself, I find this recipe a little odd. I used to watch my mother make Kimchee and she never used fresh ginger, vinegar, or sugar in the mix. You want to break off the leaves of the...

This recipe is very good. I have another idea to substitute the vinegar with a natural ones. Boiled 3/4 cup water with 1/4 cup rice powder( may double),cook until thick and set aside until comp...

I did not care for the taste at first but the longer I let it sit in the frig the better it tastes, not I can not keep enough. It lasts way longer than one week, I made mine at least 3 months ag...

This sauce/brine is excellent. The only change I made was adding a few dried hot peppers and putting all ingredients in a blender (because I prefer to bite into nothing but the cabbage). When ...

I've never had Kimchee before so I have nothing to compare it to, and I have no idea if this is authentic or not! Despite the fact I was a bit heavy-handed with the ginger, I actually really enj...

Very easy to make, but you have to like cabbage to enjoy this scrumptious meal.

followed recipe exactly and was disturbed by the results -texture alone was a turnoff. overpowering flavour and totally unappealing.