Egg Rolls a la Paye

Egg Rolls a la Paye

26
PAYE 0

"These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch."

Ingredients

35 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

26
  1. 29 Ratings

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These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded cabbage over the bean sprouts. Also, I think cabbage is easier to work with and the wraps are easi...

Very good, but I made a few changes since several people commented these were too salty. I used cooked salad shrimp from the seafood counter instead of canned, used 3 cups cabbage instead of be...

These are so good. My husband loved them. They were easy to make and used a lot of things I had on hand! Thank you for this recipe!

I decided to make these on a day when I was at home by myself and wound up wishing I had somebody at home to enjoy them with. I used cabbage rather than bean sprouts and added some fresh ground...

These were terrific! Used about 1 c sprouts and 2 c shredded cabbage w/ 1/2 c shredded carrot. Added 1 t minced fresh ginger. Limited soy sauce so it wouldn't make rolls soggy - garlic salt was ...

These are superb! We all loved them, although they were a little salty. Albeit, I did sautee the chicken in a soy sauce, teriyaki, lemon & garlic marinade. Overall, great!!!

i was asked to make egg rolls and am i ever happy to have come across these.Although i substituted cabbage for bean sprouts{as there is alot of health contraversies}they turned out wonderful.I m...

These were pretty good. I used some left over chicken breast and precooked bacon. Didn't have any bean sprouts but cabbage was a nice substitute. Though, I did saute the cabbage in the skillet f...

I used fresh salad shrimp, I don't care for the canned stuff. I left out the chicken and bacon, just not in the mood for them. I could not find bean sprouts so I used cabbage. The end result was...