Egg Rolls a la Paye

Egg Rolls a la Paye

26 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
Recipe by  PAYE

“These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.”

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Adjust Servings

Original recipe yields 12 egg rolls



  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

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Reviews (26)

Rate This Recipe


These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded cabbage over the bean sprouts. Also, I think cabbage is easier to work with and the wraps are easier to fold than with the sprouts. Because others complained of the salt content, I substituted the garlic salt for 1/8 tsp. garlic powder. Tasted perfect. This recipe is a keeper!



Very good, but I made a few changes since several people commented these were too salty. I used cooked salad shrimp from the seafood counter instead of canned, used 3 cups cabbage instead of bean sprouts and used garlic powder instead of garlic salt. I baked mine for 10-15 minutes, turning 1/2 way through, because I don't like dealing with the mess of deep frying.



These are so good. My husband loved them. They were easy to make and used a lot of things I had on hand! Thank you for this recipe!

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Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet



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Southwestern Egg Rolls


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Chicken Spring Rolls