Egg Rolls a la Paye

Egg Rolls a la Paye

26 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    35 m
PAYE
Recipe by  PAYE

“These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.”

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Ingredients

Adjust Servings

Original recipe yields 12 egg rolls

Directions

  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

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Reviews (26)

Rate This Recipe
BABSKITCHEN
46

BABSKITCHEN

These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded cabbage over the bean sprouts. Also, I think cabbage is easier to work with and the wraps are easier to fold than with the sprouts. Because others complained of the salt content, I substituted the garlic salt for 1/8 tsp. garlic powder. Tasted perfect. This recipe is a keeper!

VORCHA
39

VORCHA

Very good, but I made a few changes since several people commented these were too salty. I used cooked salad shrimp from the seafood counter instead of canned, used 3 cups cabbage instead of bean sprouts and used garlic powder instead of garlic salt. I baked mine for 10-15 minutes, turning 1/2 way through, because I don't like dealing with the mess of deep frying.

JLG94
28

JLG94

These are so good. My husband loved them. They were easy to make and used a lot of things I had on hand! Thank you for this recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Southwestern Egg Rolls

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Chicken Spring Rolls