Limehouse Chicken

Limehouse Chicken

187
LEAH_CHRIS 0

"Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness."

Ingredients

1 h {{adjustedServings}} servings 261 cals
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Nutrition

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  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
  3. Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
  4. Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
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Reviews

187
  1. 266 Ratings

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I used red pepper instead of paprika simply because I didn't have it. I also didn't have the wine or mint but it was still PERFECT. It was spicy sweet and citrus all at the same time. My husband...

I love this recipe the way it was written and my five stars are for that! (If you don't like recipe changes, just stop reading now.) However, should you go to make one evening and find yoursel...

I followed the recipe until the mint. I added cilantro instead. It is awesome! I really like the flavors, sweet, smoky, lemony. Really good!