Baked Fruit Dip

35

"This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears."

Ingredients

30 m {{adjustedServings}} servings 276 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews

35
  1. 38 Ratings

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This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapp...

Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was m...

Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel...