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Baked Fruit Dip

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Kelly M.

This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews

DAINASLAM88
25
1/25/2004

This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapple (allergy), but the changes seemed to work and the appetizer was a hit at my dinner party!! I would recommend this for any gathering.

Susan C
20
1/25/2004

Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was much better with fruit than crackers.

Jill
7
6/13/2005

Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel bad for the person who submitted it. It is an absolute 5 star - anyone who likes Swiss cheese would love it. Very different, I just served it at my Euchre card party and it was a hit!!!