baked-fruit-dip

Baked Fruit Dip

35 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kelly M.
Recipe by  Kelly M.

“This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

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Reviews (35)

Rate This Recipe
DAINASLAM88
25

DAINASLAM88

This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapple (allergy), but the changes seemed to work and the appetizer was a hit at my dinner party!! I would recommend this for any gathering.

Susan C
20

Susan C

Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was much better with fruit than crackers.

Jill
7

Jill

Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel bad for the person who submitted it. It is an absolute 5 star - anyone who likes Swiss cheese would love it. Very different, I just served it at my Euchre card party and it was a hit!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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