“The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.” - by Micky
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 38 cal
- 2%
- Fat
- 1.6 g
- 2%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kids migh..." See moret like, except its chunky, which turns mine right off. I won't use this recipe again. Sorry Micky!!"
Bernadette
"This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion powde..." See morer instead of onion. It just made the sauce smoother. I also used 1/2 cup of ketchup and 1/2 cup of hp sauce. My husband loves it and I keep a jar in the fridge now :)"
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