“Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.” - by Riley
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
- Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
Nutrition
Amount Per Serving (8 total)
- Calories
- 194 cal
- 10%
- Fat
- 0.9 g
- 1%
- Carbs
- 35.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next..." See more time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)"
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