Pinto Beans Muy Facil

Pinto Beans Muy Facil

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    12 h 15 m
Riley
Recipe by  Riley

“Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
  2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.

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Reviews (5)

Rate This Recipe
Christina
21

Christina

These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :)

ronalyn
8

ronalyn

Delicious after I added garlic with the onions.

buckle4up
2

buckle4up

I really liked this recipe. I did think it could use more jalapeno though. We like things hot. Next time I think I will add an extra jalapeno.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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