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Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
TGAGNE

TGAGNE

I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
  2. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
  3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
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Reviews

KATUFO
27

KATUFO

8/28/2006

My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to take it to go so he wouldn't miss out on his share. Topping with a little whipped cream or vanilla ice cream added to this heavenly delight.

GodivaGirl
21

GodivaGirl

5/11/2008

WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining with other ingredients. As per another reviewer's suggestion I added some ground cinnamon and a dash of ground cloves. I think this really gave added flavor to this dish. Sooo goood!!!! After baking, I had no soggy spots are crusty edges. I've never like bread pudding before because of the raisins and the eggy taste. But, this recipe is very tasty! I will be making this again since it is strawberry season now.

Virgie
21

Virgie

5/14/2006

Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh strawberries sliced with sugar and we put this on top... nothing left to bring home!!!

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