Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

40
CHRISPENTINA 1

"Unusual ingredients make this salad refreshingly different! Even kids like it!"

Ingredients

20 m {{adjustedServings}} servings 302 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
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Reviews

40
  1. 55 Ratings

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I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try...

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infus...

I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!