Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

39
CHRISPENTINA 1

"Unusual ingredients make this salad refreshingly different! Even kids like it!"

Ingredients 20 m {{adjustedServings}} servings 302 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
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Reviews 39

  1. 54 Ratings

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Catherine
1/1/2004

I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try this salad you'll wonder why you didn't have this before. Also try different fruits like apples, pears, grapes, pineapple, etc. I'm glad you decided to share this recipe with others. Thanks.

Kristine B
1/16/2005

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infused balsmic vingarette I whipped up. I also took the time to sugar coat my pecans the evening before. The left overs were snatched up before I could get some!! Thank you!!!!

JNEWELL
8/18/2003

I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!