Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

38 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m

“Unusual ingredients make this salad refreshingly different! Even kids like it!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

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Reviews (38)

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I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try this salad you'll wonder why you didn't have this before. Also try different fruits like apples, pears, grapes, pineapple, etc. I'm glad you decided to share this recipe with others. Thanks.

Kristine B

Kristine B

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infused balsmic vingarette I whipped up. I also took the time to sugar coat my pecans the evening before. The left overs were snatched up before I could get some!! Thank you!!!!



I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!

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Amount Per Serving (6 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet



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Strawberry and Feta Salad


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Spinach and Strawberry Salad with Feta Cheese