Asian Ginger Dressing

250 Reviews 7 Pics
  • Prep

    9 m
  • Cook

    1 m
  • Ready In

    10 m
DIETER_WEBER
Recipe by  DIETER_WEBER

“Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

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Reviews (250)

Rate This Recipe
CHI BA
625

CHI BA

I changed this dressing to give it more of an authentic Asian style flavor by substituting sesame oil for the olive oil and it ended up tasting GREAT!! I also added some pepper for a bit of a kick along with chopped green onions...what a delicious flavor!

Navy_Mommy
335

Navy_Mommy

The only reason I didn't give this recipe five stars is I made the recommended changes that other reviewers posted. I cut the soy sauce to 1/4 cup. I used 1/2 cup olive oil and 1/4 cup sesame oil, and since my carafe was too small I didn't add the water. I did however have to stop myself from eating the dressing with a spoon. This stuff is great. Only additional change I would possibly make is to add more vinegar or less honey, I found it a little too sweet.

Eric Emmons
240

Eric Emmons

My wife loves the ginger dressing you get at japaneese restaurants! When I made this she flipped! It was great. I did however take the suggestion of half the called for soy sacuce.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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