Hamburgers - It's in the Bun

Hamburgers - It's in the Bun

13
ANA7361 0

"My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Ingredients

17 m {{adjustedServings}} servings 663 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill to high heat, and lightly oil grate.
  2. Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. Lay patties onto the grate of the prepared grill. Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
  3. While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to toast.
  4. Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. Spread mayonnaise onto top bun if using.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Not sure about the negative reviews on this one - it's a classic burger recipe. I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of ha...

This is a great hamburger but isn't this just an all American typical burger? I really didn't need a recipe for this. As far as slicing the veggies thin and assembling it in a certain way being ...

In response to those who thought it was so simple that a recipe was unnecessary...I'm so glad I saw this. I'm a novice cook, especially with meat, so this was what I needed. Some of us still nee...