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Chicken Pita and Yogurt Casserole

Chicken Pita and Yogurt Casserole

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Hala

Hala

A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium-high heat. Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes. Remove from skillet, cool slightly, and slice into strips.
  2. In a small bowl, stir together the yogurt and garlic. Season with salt to taste. Tear pita breads into pieces, and place in a 9x13 inch baking dish. Place chicken strips in a layer over the bread. Cover with the yogurt mixture. Sprinkle chickpeas and pine nuts over the top. Let stand for about 10 minutes to blend flavors, then serve. No need to heat up.
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Reviews

SALHAMAD
13

SALHAMAD

12/3/2003

This was so yummy and hearty. I love yogurt and garlic together and the pine nuts work really well too.

JMELYN
9

JMELYN

12/3/2003

The flavors just didn't come together well on this one. I won't be making it again.

IMATD
8

IMATD

2/26/2006

We love all these ingredients, but this really didn't work well. The flavor just wasn't right. We won't be trying this one again.

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