Sweet Pork with Beets

5 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste.” - by HOONGA

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Metric US

Original recipe yields 6 servings

Directions

In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.

Nutrition

Amount Per Serving (6 total)

Calories
491 cal
25%

Fat
7.6 g
12%

Carbs
85.2 g
27%

Based on a 2,000 calorie diet

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Reviews (5)

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Steve

Jul. 3, 2003

"This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the suger gra..." See moredually and tasting after each addition...I think I only ended up adding about 1/4 of a cup."

jedgington

Oct. 5, 2009

"This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked it...." See more"