Sweet Pork with Beets5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste.” - by HOONGA
Original recipe yields 6 servings
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
- Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.
Amount Per Serving (6 total)
- 491 cal
- 7.6 g
- 85.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the suger gra..." See moredually and tasting after each addition...I think I only ended up adding about 1/4 of a cup."
"This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked it...." See more"
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