Sweet Pork with Beets

Sweet Pork with Beets

5
HOONGA 0

"A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste."

Ingredients

40 m {{adjustedServings}} servings 491 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 85.2g
  • 27%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  2. Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
  3. Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.
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Reviews

5
  1. 7 Ratings

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This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the sug...

This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked i...

Made it with textured vegetable protein.