Cajun Chicken Lasagna

168 Reviews

Prep: 15 min
Cook: 1 hr 15 min
Ready In: 1 hr 45 min

“This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettucine noodles, if you would like to save time” - by SAIDANDDUNN

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.
Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Nutrition

Amount Per Serving (12 total)

Calories
488 cal
24%

Fat
29 g
45%

Carbs
32 g
10%

Based on a 2,000 calorie diet

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Reviews (168)

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206

LOUISIANAGIRL

Nov. 2, 2003

"I just cooked this dish, and this was quite possibly the best meal I have ever eaten. I love the richness, I love it. I love anything with andouille, chicken, and cream. The only thing I did differ..." See moreent was make homemade alfredo sauce instead of canned/jarred, which only took a minute (2c half and half, 1 stick butter, 3c parmesan, and 2 tbl minced garlic). I love the cheesiness, and it is not watery like some lasagna. You can actually get the first piece of this out without it being destroyed! I found it to have the perfect amount of saltiness and spice. I LOVED this recipe. In fact I am going to get some more now!"

118

PFISTER62

Nov. 10, 2003

"After reading the helpful review given by Louisianagirl I tired this recipe again using homeade alfredo (2c half and half, 1 stick butter, 3c parmesan and 2 tbsp minced garlic). What a difference!! Tu..." See morerns out the first time I reviewed this recipe what I did not like was the flavor of the store bought alfredo sauce, not the richness. Thank you for your review Louisianagirl - you turned what I originally rated a five star recipe into a ten star recipe!"

JOESTRATA

Jan. 16, 2006

"This was an easy and very tasty twist on the same old lasagna! I prepared it as followed and it came out perfect! If your picky about your alfredo sauce than go the extra step and make your own, howev..." See moreer even with the jared "stuff", this was one of the best dishes I've made on this site! Thanks again!"

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