Strawberry Pineapple Bread

Strawberry Pineapple Bread

74
VABOATWR 0

"I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!"

Ingredients

1 h 15 m servings 300 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

74
  1. 87 Ratings

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Really good and super moist. I use fresh strawberries (halved, then sliced, about 2/3 cups worth) and add one medium diced banana. Omitted the nuts -better this way. (It's now my famous Pinea...

I wish I could give this more than five stars because it is SO GOOD!!!! I chopped up some of the strawberries and halfed the rest. I drained both the pineapple and the strawberries well before...

This is soooo good and so quick and easy to make! I used an 8 oz. can of crushed pineapple instead of 1/2 of a 20 oz. can and it turned out great.

I made this recipe the first time, just as it is, but without the nuts. I loved it! However, I wanted to make it lower in fat and sugar, and I like muffins better, so I played with the recipe a ...

This is delicious! I made it for Christmas gifts and everyone wanted the recipe. It is tasty, moist and freezes well.

This recipe was as wonderful as I had hoped it would be! I, too, had to make a few substitutions as my pantry was a bit low on some things. I use 1/2 cup applesauce and 1/4 cup peanut oil and ...

Excellent! I used fresh strawberries and fresh pineapple, and Splenda instead of sugar, and it was delicious! I had to bake it longer than an hour--maybe because of the fresh fruit? But, it h...

This was a great recipe!! The bread is wonderful. I'll have to grease the pans a bit more than I did this time because they stuck, but they were still fantastic!!

This recipe is definitely a keeper and a really nice alternative from banana bread. Only problem I had is that it burnt slightly, next time I'll reduce the cooking time a bit.