Strawberry Pineapple Bread66 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!” - by VABOATWR
Original recipe yields 24 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
Amount Per Serving (24 total)
- 300 cal
- 18 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Really good and super moist. I use fresh strawberries (halved, then sliced, about 2/3 cups worth) and add one medium diced banana. Omitted the nuts -better this way. (It's now my famous Pineapple S..." See moretrawberry Banana bread - like the yogurt flavor) Save the juice of the drained pineapple to make a glaze. Glaze: 1 cup powdered sugar, 3 tablespoon pineapple juice. Remove the bread from the pans and pour on top while it's still warm. This adds tremendous flavor and keeps the bread SUPER moist. If you want the glaze a little tangier, substitute w/ one tablespoon lemon juice. If you want a sweeter bread, generously sprinkle light brown sugar on top b4 baking. Fun, easy recipe that makes great dessert bread. (Next time I'll make Strawberry Kiwi Bread)"
"I wish I could give this more than five stars because it is SO GOOD!!!! I chopped up some of the strawberries and halfed the rest. I drained both the pineapple and the strawberries well before addin..." See moreg them in. I used just a dash of cinnamon, substituted applesauce for half the oil, 1/2 cup of splenda baking mix for the sugar, and used whole wheat pastry flour. Despite all these "healthy" changes, this is still the BEST quick bread I've ever made!!!"
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