Oven Fried Sesame Potatoes

Oven Fried Sesame Potatoes

25
Chris 0

"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"

Ingredients 1 h 5 m {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Tips & Tricks
How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

How to Make Instant Potato Pancakes

See a time-saving tip for making potato pancakes from instant mashed potatoes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 25

  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
kitchenmarea
8/11/2007

Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!

SHAUNALEE
3/8/2004

Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!

HLyn76
3/9/2009

I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.