Oven Fried Sesame Potatoes

Oven Fried Sesame Potatoes


"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"


1 h 5 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
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  1. 34 Ratings


Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!

Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!

I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.

These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.

These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and ...

This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking, put them in a glass dish and added more s & p...warmed them up...

My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds, so I used a dash of lemon juice instead.

Very tasty. Try dipping them in ranch dressing.

These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It...