Oven Fried Sesame Potatoes

23 Reviews

Prep: 10 min
Cook: 55 min
Ready In: 1 hr 5 min

“Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)” - by Chris

Ingredients

4 medium potatoes, cut into wedges
2 teaspoons canola oil
1 teaspoon seasoning salt
1 teaspoon ground paprika
1 tablespoon sesame seeds
1 teaspoon chili powder, or to taste
freshly ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

Nutrition

Amount Per Serving (4 total)

Calories
203 cal
10%

Fat
3.9 g
6%

Carbs
38.8 g
13%

Based on a 2,000 calorie diet

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Reviews (23)

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kitchenmarea

Aug. 11, 2007

"Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!..." See more"

SHAUNALEE

Mar. 8, 2004

"Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!..." See more"

HLyn76

Mar. 9, 2009

"I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special...." See more"

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