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Grandma's Sloppy Joes

Grandma's Sloppy Joes

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
JENNCARLEN

JENNCARLEN

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1648 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
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Reviews

Haley James
150

Haley James

5/14/2007

This is my first time making sloppy joes since no one in my family is a big fan. I added everything except the cloves since other reviewers seemed turned off by them and I only had whole cloves that required grinding up. However it tasted incomplete, and as a test I added in the cloves. Seriously, it sparked the concoction right up. They add something and should not be omitted.

cookieman
101

cookieman

5/11/2007

I have made many recipes from this site, but until now I have never rated nor reviewed one. I felt I just had to rate and review Grandma's Sloppy Joes because of the mixed feelings of other reviewers regarding the sweetness of the recipe. I followed the recipe closely, substituting red bell pepper for green and adding only a 1/4 teaspoon of cloves instead of 1/2. I found the recipe to be delicious, not overly sweet (these are Sloppy Joes after all) and the 1/4 teaspoon of cloves to be just the right amount. I do agree that 1/2 teaspoon would be overpowering (but we all have our own likes and dislikes). Overall, a great recipe and a keeper. Thanks!

awesome in tummy
73

awesome in tummy

7/29/2006

Sorry, we didn't enjoy this at all. I made it exactly as stated, but used a sprinkling of cloves, I can't imagine using more than that. It was very ketchupy and sweet. Very thick so I tried to thin down with a bit of water. It just tasted like eating hamburg with ketchup. I'll stick to my mom in laws recipe: 1 pound hamburg browned and drained, one large can tomato puree, 1 tablespoon brown sugar, salt and pepper to taste, garlic salt, 2 tablespoons prepared mustard and 1/2 package of taco seasoning or chili powder. It's really good. Sorry about the review, I hate giving low scores and everyones tastes are different but maybe I can help someone whos tastes are similar to mine and prevent wasting money on something they may not like.

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