Braised Celery

Braised Celery

28

"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."

Ingredients

35 m {{adjustedServings}} servings 76 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
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Reviews

28
  1. 37 Ratings

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This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of tha...

One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky ...

excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent side dish of celery with a very smooth flavor. I added some lemon juice to it which made it even bette...