Braised Celery25 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“A simple but flavorful side dish I often serve with spicier grilled or roasted meats.” - by Rayna Jordan
Original recipe yields 4 servings
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Amount Per Serving (4 total)
- 76 cal
- 6.1 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of that(and ..." See moreI used very little salt)."
"One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky enough..." See more to discover this one. I made it for my husband and me to go with our dinner that night and it was WONDERFUL. The celery was so tender and flavorful even my husband RAVED about it (and I was a little leary serving it to him to begin with). I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! It's delicous. I wish there were more than 5 stars!"
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