Pina Colada Muffins

Pina Colada Muffins


"Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin."


30 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
  • profile image

Your rating



  1. 58 Ratings


These were AMAZING!!! They were by far the best muffins I have EVER had. Trust me- you will love this recipe!! We used pineapple chunks instead of crushed pineapple, as well as light sour cre...

Call these muffins if you like, but in my mind these "muffins" are CAKE. Very good cake as a matter of fact. So delicious I tried to rationalize keeping them rather than gifting them to the pe...

Great recipie! Light and fresh muffins that are almost like a cupcake. However, can't really taste the rum, so I suggest doubling the rum extract if you really want that pina colada flavor. I ...

These were delicious, and I am not easy to please when it comes to muffins. I decreased the sugar to 1/4 c, replaced 1/2 c flour with 1/2 c rolled oats, and added 1/3 c chopped pecans to up the ...

These smelled wonderful coming out of the oven! They are actually quite healthy too with only 1/4 cup of butter and you can use light sour cream with a good result. They were a bit too pineapp...

These muffins were really good. I made NO changes to the recipe, and I had alot of requests for the recipe after serving them at a tropical-themed brunch.

loved the recipe,family enjoyed them because its different,excellent!!!

Just made these this morning,& they were wonderful.Read all the reviewsbefore trying them,& added 1/4teas.each of pineapple & coconut extract as well as the teas. of rum flavoring,made 6 large m...

Very Tasty muffins! I actually had a fresh "candy" pineapple that I chopped up to use in this recipe. I used butter (softened at room temperature) instead of margarine. I filled up 16 muffin tin...