Parmesan Tomatoes Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
172 cal
9%

Fat
13.8 g
21%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Reviews (98)

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101

Jill

Jan. 8, 2007

"I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just broiling them for a few minutes till brown and bubbly rather than baking them. The tomatoes stay firmer and ..." See morenot so mushy as the baked ones. I also always add oregano and omit the mustards. Sometimes I even add a little garlic."

Mom of Four

Sep. 8, 2005

"This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made were as follows: omitted brown mustard, used fresh basil instead of parsely,sprinkled the s&p directly on ..." See morethe tomatoes & I used garlic mayo.I also broiled them for a minute to brown the top.Will deffinately make again!!"

Jillian

Jul. 26, 2011

"Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I cut back on the m..." See moreustards - basically using half of each which gave it just the right amount of pizzaz. After they came out of the oven I sprinkled the tops with fresh basil vs. fresh parsley. Great blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months."

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