Parmesan Tomatoes

Parmesan Tomatoes

105 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
NRWILSON
Recipe by  NRWILSON

“Baked sliced tomatoes covered with a cheesy, spicy topping.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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Reviews (105)

Rate This Recipe
Jill
107

Jill

I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just broiling them for a few minutes till brown and bubbly rather than baking them. The tomatoes stay firmer and not so mushy as the baked ones. I also always add oregano and omit the mustards. Sometimes I even add a little garlic.

Mom of Four
46

Mom of Four

This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made were as follows: omitted brown mustard, used fresh basil instead of parsely,sprinkled the s&p directly on the tomatoes & I used garlic mayo.I also broiled them for a minute to brown the top.Will deffinately make again!!

Jillian
31

Jillian

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I cut back on the mustards - basically using half of each which gave it just the right amount of pizzaz. After they came out of the oven I sprinkled the tops with fresh basil vs. fresh parsley. Great blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Italian Stewed Tomatoes

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