Mango Relish

Mango Relish

13
SUBEAR 0

"The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate."

Ingredients

15 m servings 63 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.

Reviews

13

This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeƱo or fresh ginger for some zing. :)

I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some o...

This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store, and bought it, then I went searching for a recipe. I happened to have everyth...

Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti) and put the mango relish over top. It was light and refreshing, great for a summer bbq!

AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish.

Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!!

very tasty I will make this again...in larger quantity :)

Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also added a little bit of ground ginger spice to it.

Wow! This is a great combination of flavors! Served with barbecued pork chops on the grill and it was the perfect accompaniment. Even I liked it, and I'm not usually a sweet salsa fan.