Mango Relish

Mango Relish

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
SUBEAR
Recipe by  SUBEAR

“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.

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Reviews (11)

Rate This Recipe
KERI KENNELLY
14

KERI KENNELLY

This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeƱo or fresh ginger for some zing. :)

Wyattdogster
10

Wyattdogster

I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some of us put it in our taco and some with the rice&beans. Yummy.

~S~
7

~S~

This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store, and bought it, then I went searching for a recipe. I happened to have everything on hand for this one, and it sounded yummy, so I gave it a try. It was really good! I liked the sweet/savory combination. And, the colors are really pretty. I just wish my picture was better! LOL!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Mango Salsa

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