Original recipe yields 20 servings
Based on a 2,000 calorie diet
My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you
My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.
POW! Great recipe! Everyone at my office loved it. The best was when I put a cup of the Pink Honey Lemonade in a blender with Ice and added to it about 3 oz. of Coconut Cream Rum and hit the bl...
i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!
I took a small detour from the recipe the second time I made it. It was great the first time, but more than amazing the second time. I mixed a cup and a half of sugar with probably 20 raspberri...
Made a triple vat of this for a cook out -then had to make more! Had about a quart left, so I put it in the ice cream maker to make a sorbet. Served with a simple sugar cookie and it made a des...
I liked this recipe and it was a nice summer treat. The first time I made it was in the winter and very sour. And in the summer it came out sweet. So i guess it depends on the strawberries.