Rico's Passionate Pink Honey Lemonade

Rico's Passionate Pink Honey Lemonade

34 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
Rico Laguna
Recipe by  Rico Laguna

“This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!”

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Adjust Servings

Original recipe yields 20 (4 ounce) servings



  1. In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.

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Reviews (34)

Rate This Recipe


My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you



I didn't like this at all. Maybe less sugar would be the trick.



My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.

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Amount Per Serving (20 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet



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Best Lemonade Ever


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Easy Lemonade