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Rico's Passionate Pink Honey Lemonade

Rico's Passionate Pink Honey Lemonade

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Rico Laguna

This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.
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Reviews

PA_NUNN
39
12/7/2003

My husband thought this was too sour. The flavor was allright. I think it just depends on the person. But the overall recipe was good. take the recipe if you like sour stuff. thank you

NICOLECHARTRAND
36
12/7/2003

I didn't like this at all. Maybe less sugar would be the trick.

DOTTIEBECKA
34
12/7/2003

My husband & kids thinks its' pretty tangy & sour. But I love it. Next time I make it, I would have to add more sugar just for those who don't like sour.