Best Beef Dip Ever

Best Beef Dip Ever

453

"Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus."

Ingredients

6 h 10 m {{adjustedServings}} servings 290 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

453
  1. 593 Ratings

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Very good recipe! Tasty, filling and overall a great crowd pleaser. 5 star rating is for printed written recipe. Personal taste adjustments: reduce rosemary to 1/2 tablespoon, add 1 teaspoon...

If I was to review this recipe right after the initial ten hours of cooking, I would have given it 4 stars. But after everyone ate I took the leftovers shredded it, removed all visible fat, retu...

I thought this was a great recipe! Much better than I have ever had in a restaurant. I made a few changes based on other reviews and my own personal tastes. I used 1 cup of low sodium soy sauce...