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Chicken Gizzards

Chicken Gizzards

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SNYPER1535

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
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Reviews

Erin Workman
92
1/20/2010

Good recipe. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper.Shake until well coated, then take gizzards/hearts out and discard flour. Then I fry them in a pan over med-high heat with a little oil, until done. My fav. way of doing them.

Steve and Christina
92
1/15/2006

Simple recipe, easy preparation...but gizzards were a bit chewy.

Tom J Hunting for Recipes
74
9/25/2008

I love gizzards and these are THE BEST! Very tender and delicious!!!!! Thanks