Chicken Gizzards

Chicken Gizzards

7
SNYPER1535 0

"This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious."

Ingredients

1 h 50 m {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
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Reviews

7
  1. 9 Ratings

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Good recipe. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and ...

Simple recipe, easy preparation...but gizzards were a bit chewy.

I love gizzards and these are THE BEST! Very tender and delicious!!!!! Thanks